If I had to eat one kind of cuisine for the rest of my life besides Cuban, it’d be a toss up between Greek and Italian. I absolutely love how fresh Greek food is. Brandon and I visited Phoenix Arizona and ate at this restaurant called “My big fat Greek Restaurant” and it was amazing. Did I already mention how much I love Greek food??? Anywho… I was inspired last weekend so I made a greek inspired Feast. I did veggie kabobs, chicken and beef tenderloin marinated with olive oil, lemon, rosemary and oregano, Tzatziki (yogurt cucumber sauce), humus, lemony wild rice pilaf, and a greek salad topped with yummy feta… Check it out!