Bread….
I just woke up with the biggest craving for a piece of crusty french bread. Toasted with a little butter, but still soft in the middle, a piece perfect for dipping into my egg yolk. The aroma filling the air, hearing every bite as it crunches… oh heaven help me.
Do you have a recipe to make a flauta de pan de agua cubano?
Thanks for all your recipes, and excellent photography!!
Rafael thanks so much for your nice comments! I am glad you like the recipes ;) I don’t have a recipe for flauta de pan de agua, but I can ask my grandmother- she may have one.