For the sliders:

1 package (2.5 lbs.) ground turkey

1/4  onion, grated

2 garlic cloves, grated

2 tbsp. Worcestershire sauce

1 tsp garlic powder

salt to taste

Swiss cheese for topping the burgers (I prefer cheddar but ran out)

Condiments: sliced onions, pickles, ketchup, mustard… whatever floats your boat

Form the patties and set aside.  Using a pan, (I used my cast iron skillet), drizzle a little oil onto the pan, and turn the heat to medium high heat.  Once the pan gets hot, place the patties and leave undisturbed until that side is done cooking.  Now I can’t stress this enough, if you want juicy burgers, don’t keep flattening the patties down with your spatula.  I only flatten once.  When I flip them over for the first time, and that’s it.  You want all the juices to stay in the burger now flow out into the pan. Once the other side is done cooking top with cheese immediately so that it melts and place over lettuce or a few spinach leaves.  Top with your favorite condiments.