tag:blogger.com,1999:blog-8065670830968578081.post7251845606809634414..comments2024-01-30T14:02:01.426-06:00Comments on The Yuca Diaries: Brisket Braised in Coconut MilkThe Yuca Diarieshttp://www.blogger.com/profile/04625706192442034639noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8065670830968578081.post-70638038180169731732012-01-28T10:50:53.000-06:002012-01-28T10:50:53.000-06:00This reminds of a Brazilian beef dish that I make ...This reminds of a Brazilian beef dish that I make and my family loves it. I'll try this recipe, though.Rafael Delgadonoreply@blogger.comtag:blogger.com,1999:blog-8065670830968578081.post-1770325033855002472011-02-20T16:43:26.000-06:002011-02-20T16:43:26.000-06:00oh man...this was soooo good!! The meat was succul...oh man...this was soooo good!! The meat was succulent and the flavor was out of this world!!! You out did yourself on this one ROX...HANDS DOWN!!paehttp://bakerchet.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-8065670830968578081.post-53992681925578533972011-02-19T23:47:43.000-06:002011-02-19T23:47:43.000-06:00I love coconut milk,did you know in Baracoa, Cuba ...I love coconut milk,did you know in Baracoa, Cuba cooking with coconut milk is very common, like they'll cook pork, chicken, seafood, etc. with coconut milk. Usually involves a sofrito with a little tomato and aji picante with the addition of coconut milk, and they season it with culantro, salt, pepper, etc.<br><br>They're cooking is different from our Cuban cooking because Baracoa wasn&#Nathannoreply@blogger.com