tag:blogger.com,1999:blog-8065670830968578081.post8644932411453399300..comments2024-01-30T14:02:01.426-06:00Comments on The Yuca Diaries: Spicy Schezwan EggplantThe Yuca Diarieshttp://www.blogger.com/profile/04625706192442034639noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8065670830968578081.post-89621438492402106572011-04-13T11:44:44.000-05:002011-04-13T11:44:44.000-05:00Hi Jenna! I know what you mean, typically, I try ...Hi Jenna! <br>I know what you mean, typically, I try not to go overboard with the oil, and I've found that if it comes out too greasy, I put it on a plate lined with paper towel to absorb the excess. Usually does the trick.Roxnoreply@blogger.comtag:blogger.com,1999:blog-8065670830968578081.post-25773090190655672352011-04-13T11:27:54.000-05:002011-04-13T11:27:54.000-05:00This looks so good! My problem is that when I make...This looks so good! My problem is that when I make eggplant it always seems to absorb waaaay too much oil and ends up greasy. =( How do you work around that?Jennahttp://jennaseverythingblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8065670830968578081.post-21078066455969485972011-04-15T12:42:17.000-05:002011-04-15T12:42:17.000-05:00WOW That looks good!WOW That looks good!Caleahhttp://mykrasithoughts.blogspot.comnoreply@blogger.com