Of all the dishes I've posted... this is my favorite. Unfortunately, when I posted the original recipe, I still had my old camera which took sub-mediocre pictures on a good day. I made the dish again tonight and decided to post the recipe again with new, clearer images. This time I made the canape bread from scratch and topped it with the same ingredients listed in the original recipe. I hope you enjoy this dish as much as Brandon and I have. A chilled glass of Prosecco pairs beautifully with this.
3 comments
Cheers
Trish