This was sooooo good. I can't even think of a proper introduction, other than telling you that you sho…

Last night I got home and really didn't feel like making anything too complicated.  I wanted some…

Ingredients: 1 (2 lb.) box elbow macaroni water (enough to be a little over an inch from the top of th…

A couple of weeks ago we went to this great Vietnamese restaurant by our house.  I ordered the chicken fri…

This past Friday, my husband. had a pretty traumatic experience at the dentists' office.  They were wo…

I know many people are probably "turkey'd- out" now that Thanksgiving is over.  This is no…

These cookies are perfect for the cherry lovers.  I love anything with cherries.  But what I don't lo…

Ingredients: 2 tbsp. butter 1/4 cup flour 2 cups roughly chopped spinach 1 cup shredded carrots (I u…

I developed this dish on the fly.  I mean really on the fly. I defrosted a package of ground turkey and …

Hi everyone! Just wanted to post the segment that aired on Delicioso yesterday and today for those of you who…

Munyeta is a dish my grandmother on my father's side used to make when I was a kid.  My grandmother …

A wonderful phenomenon has started taking place in my neck of the woods.  Lately all of these little fro…