Some recipes don’t need much of an introduction, and this is one of them. Crispy beer-battered fish, a fr…
Showing posts from January, 2011
Last night I came home after a long day with very little interest in making anything complicated. I wanted…
Ingredients: 1 (2 lb.) box elbow macaroni water (enough to be a little over an inch from the top of th…
A couple of weeks ago, we went to this great Vietnamese restaurant near our house. I ordered the chicken fri…
Last Friday, my husband went to the dentist for what we thought was going to be a fairly ordinary appointmen…
I know many people are probably "turkey'd- out" now that Thanksgiving is over. This is no…
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