These bars are perfect for the lazy baker like me. Only a few ingredients, and just a little elbow greas…
Showing posts from 2010
I've mentioned here before how there are a few restaurants I really miss from back home. One of the…
Three years ago today I began this blog sitting at my desk at work. I thought and thought on what the nam…
This tart is really quite simply to make and will wow your guests. The only stipulation is that you have …
Hi folks, I just wanted to let you know that I will be appearing on Ingrid Hoffman's Show, Delicioso …
This post is dedicated to all my fellow Miamians. This week the temperature dropped to record lows an…
Lomo Saltado is a popular Peruvian dish. I had it many many years ago one day on my lunch break at this…
So I've been feeling sort of lethargic and I just got over the most awful flu I've had in a long time…
Have I ever mentioned how much I LOVE middle-Eastern food? Brandon and I are both huge fans. I particu…
We had tons of leftovers this year for Thanksgiving. I hate to see food go to waste so I decided to make …
So I know this has nothing to do with Thanksgiving but I couldn't help myself. I have been cravi…
These cookies only have a few ingredients and are super easy to make. Although the combination seems stra…
This was an easy meal with lots of crunchy broccoli and tender flank steak. It only took me about 30 minu…
This past summer, my mom and youngest brother, Eric, came to Dallas for a visit. We decided to take a …
I caught the most awful flu this week. I was stuck in bed most of Monday and all day Tuesday. I couldn&…
As I mentioned in my previous post, Brandon and I had to travel home to Miami for a family emergency- all…
The New Yuca Diaries Logo! I have been meaning to write this post for some time now, but for severa…
I was in the mood for a hot comforting meal since it’s been really hectic at work and the temperatures dr…
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