Have you ever been to a restaurant and ordered something you loved and thought to yourself, '"I b…
Showing posts from February, 2011
Spring is just around the corner, but winter seems to be lingering still. I thought I'd bid the cold …
Braising is a great way to cook tough cuts of meat in a way that will yield a melt- in- your- mouth, cu…
Something about this flat bread just says "California" to me. I don't know what it is, maybe…
These cookies are a different take on your standard chocolate chip cookie. The cookie dough is chocolate …
You know what I love about this dish? The texture of the super ultra thin zucchini and onions and the tang…
As you may have seen in my previous post, I tried making fresh pasta the other day. I wanted to make some…
As I mentioned in my previous post, the weather has bee absolutely horrific. To the point that my job was …
So I have been holed up in my house as of Monday night due to the "inclement weather" that north…
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