After trying several chili recipes, I at long last created one that I really really enjoy.  So much so ,…

This is by far one of my favorite breakfast foods. But done wrong, can be pretty disgusting- almost r…

Here is another way to use that same ol' boring chicken breast. Using rice flour to coat the chicke…

Finding new ways to eat vegetables for many people can be quite challenging. Eating vegetables as your m…

As I mentioned in my previous post, Brandon and I went to this great little place in Panama City Beach …

I have been away from the blogging world for a while. I just got back from vacation, but prior to that, thi…

So I am no chef or culinary prodigy, but I've definitely have a passion for cooking for as long as …

I remember one time when I was a kid, we drove up to Orlando and stayed with my mom's uncle who liv…

I must say this dish is not only delicious, but is perfect for a "cocktails and hors d'oe…

This is a s imple yet elegant rendition of this classic appetizer. For the Brushetta: 1 loaf   Crusty B…

This cake is so rich, but at the same time, its not a very dense cake so it helps balance it out. The …

I absolutely love this recipe.  The meatballs are juicy and the sauce is sweet and spicy at the same tim…

I know I made a pizza not that long ago, but this is a different take on the classic. Who doesn't l…

Of all the dishes I've posted... this is my favorite. Unfortunately, when I posted the original…

There are a few places I really miss eating at in Miami. My life would be complete if they'd open a C…

Brandon has been working on making a "cover's" song list for a while. I can only take credit …