Showing posts from 2011

Simple Roasted Salmon

Simple Roasted Salmon

I have been sort of lazy in my blogging as of late. It might be caused by the extreme heat we've been…
Fresh Corn Soup

Fresh Corn Soup

I made this soup for the first time about a month ago, when I saw that corn on the cob was on sale for 20 …
Blackened Bass

Blackened Bass

Last summer my assistant went on a fishing trip and caught a ton of stripped bass.  I had never had stripp…
Japanese Cheesecake

Japanese Cheesecake

Hi everyone! Sorry I've been missing in action for a little while.  I've been cooking, but lately …
Matzo Crusted Chicken

Matzo Crusted Chicken

Every year we celebrate the Days of Unleavened Bread, where we remove any products that contain leavening …
Baklava

Baklava

Baklava is one of those dishes that always seemed so difficult to make.  And although it was a bit laborio…
Dark Chocolate Tart

Dark Chocolate Tart

I think I'll just forgo the intro and dive straight into the recipe. Something this good should just …