Croquetas originated from Spain and are often served as part of a tapas menu. Although I never knew th…
Showing posts from October, 2010
I'd like to start by saying that I love Chicken Parmesan. But I hate frying food. I also hate f…
This salad is delicious and so straightforward. Just a few basic ingredients and you have the most s…
It's been kind of a crazy two weeks, and I realized, I need to slow down and just enjoy the mome…
Growing up, this dish was not made too frequently because my brother, Ozzy, was a really picky eater. U…
I know this post might sound boring. But several people have asked me what the secret to perfectly …
As I mentioned in my previous post, I love pumpkin. Pumpkin lattes, pumpkin ravioli, pumpkin pie... …
I'm ready for fall. I've been ready since August when it was 115 degrees all day, EVE…
I served this with kettle cooked (reduced fat) chips, dill pickle slices and grilled onions and mushroom…
Every fall we celebrate a series of Holy Days called "The Feast of Tabernacles". We refer to …
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